We believe great taste starts with great ingredients. Our menu is made with high-quality ingredients such as grass-fed butter, organic flour, and organic eggs. For our royal icing cookies, we use dye-free colors. Every batch is crafted with care in our home kitchen, using ingredients we’d proudly serve to our own family.
our weekly bakes
Our vanilla bean cookies are made with organic flour, grass-fed butter, organic cane sugar, brown sugar, organic eggs, homemade vanilla bean extract, and a touch of Himalayan salt. The royal icing is crafted with powdered sugar, meringue powder, corn syrup, homemade vanilla bean extract, and all-natural food coloring.
seasonal gourmet cookies
Each sourdough loaf is made with organic flour, filtered water, bubbly sourdough starter, and Himalayan salt. Any inclusions will be listed for every Sunday drop.
the sunday loaf
Each chocolate chip cookie batch is made with organic flour, high-quality grass-fed butter, brown sugar, organic cane sugar, chocolate chips, corn starch, homemade vanilla bean extract, and Himalayan salt.
chocolate chip cookies
Our base sugar cookies are made with organic flour, grass-fed butter, organic sugar, organic eggs, homemade vanilla bean extract, and a touch of Himalayan salt. The royal icing is crafted with powdered sugar, corn syrup, meringue powder, homemade vanilla bean extract, and all-natural food coloring. Any inclusions will be listed for every Sunday drop.
seasonal royal icing sugar cookie
Soft-bite vanilla bean sugar cookies topped with royal icing—made with dye-free, all-natural food coloring. A favorite for kids (and grown-ups too)! Each Sunday drop features our signature cookie in fresh seasonal designs, all hand-decorated with love.
vanilla bean royal icing sugar cookie
Our signature chocolate chip cookies are crispy on the outside, soft on the inside, and filled with melty chocolate chips. Adapted from my mother-in-law’s beloved recipe, they’ve become a favorite among family and friends.
Our classic sourdough pan loaf is made with a beautiful starter passed down from a sweet granny in San Francisco. It’s perfect for sandwiches, toast, grilled cheese, French toast, dipped in soup, or simply enjoyed with butter or jam. We also offer seasonal inclusion loaves with rotating add-ins like herbs, cheeses, spices, or fruit — a fun twist on our classic bake.
Our seasonal gourmet cookies start with our signature base—crispy on the edges, chewy in the center, and rich with flavor. Each Sunday drop features new inclusions inspired by the season and weekly theme, making every bite a little surprise.
Our base cookie is made with organic flour, high-quality grass-fed butter, brown sugar, organic cane sugar, organic eggs, homemade vanilla bean extract, corn starch, and Himalayan salt. Any inclusions will be listed for each Sunday drop.
Our seasonal royal icing sugar cookies start with our soft-bite vanilla bean base cookie—decorated by hand and made with all-natural, dye-free colors. Each Sunday drop features new designs and flavor inclusions inspired by the season and weekly theme, bringing a fresh twist to a classic favorite.
** All items are homemade and prepared in a home kitchen that is not subject to state licensure or inspection. This kitchen is located in Denver, Colorado, and operates under the Colorado Cottage Food Act. We are insured and are certified to sell cottage food products within the state of Colorado.
Allergen Information: Products are made in a home kitchen that processes eggs, dairy, and nuts. While care is taken to avoid cross-contamination, these allergens may be present in all items.
